Three Citrus Fennel Salad

Fresh, fresh, fresh!!! This fennel salad is supremely superior to all the rest!


Here's what you'll need:


Sweet lemon (or your regular lemon) 
Pink grapefruit
Blood orange

Pumpkin seeds

Premium Olive Oil

White balsamic


Salt & Pepper

Ricotta cheese

Here's what to do...

Start by toasting your pumpkin seeds in a pan and set aside. Zest, peel and supreme the citrus and put in a large bowl, reserving some of the zests for the garnish. Finely chop the fennel & celery (almost shredded) and add to the bowl along with the seeds. Sprinkle a bit of white balsamic, a generous drizzle of olive oil, a ts of marmalade, salt & pepper to taste and toss gently.

Garnish with a dollop of fresh ricotta and a sprinkle of fresh citrus zest.